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Dehydrated Mushroom

Sale price$19.95

Embark on a culinary journey with dehydrated oyster mushrooms, a versatile and nutrient-packed ingredient that not only elevates the flavours of your dishes but may also offer a myriad of health benefits.

Dried Gourmet Mushrooms: Flavourful, Versatile, Naturally Nutrient-Rich

Dried mushrooms are a gourmet pantry staple known for their depth of flavour, convenience, and versatility in the kitchen. At OMG Mushrooms, we carefully select and dehydrate our organic mushroom varieties to preserve their natural qualities and ensure a year-round supply of your favourites — no matter the season.

Whether you're a home cook or a professional chef, our range of dried gourmet mushrooms offers a convenient way to explore rich umami notes and textural complexity in your culinary creations. From soups and risottos to broths and rubs, dried mushrooms can elevate the flavour profile of countless dishes.

Why Choose Dried Mushrooms?

  • Dehydrated mushrooms offer a number of practical and culinary advantages:
  • When stored in an airtight container in a cool, dry place, dried mushrooms can last up to 12 months or more, making them a reliable staple for the kitchen.
  • Drying intensifies the mushrooms’ natural umami, giving dishes added depth and savouriness.
  • Lightweight and compact, they’re ideal for everyday cooking as well as camping, travel, and emergency food stores.
  • Rehydrate by soaking in warm water or stock for 10–20 minutes. The soaking liquid can be used as a flavourful broth or base in many dishes.
  • Dried mushrooms retain a broad spectrum of naturally occurring nutrients including dietary fibre, plant-based protein, and key vitamins and minerals such as B vitamins, selenium, and potassium.

A Taste of Variety: Our Most Popular Types

OMG Mushrooms offers a curated selection of dried gourmet varieties, based on seasonal growing demand including:

LIONS MANE – Soft, lobster-like texture with a subtle sweetness.
BLUE OYSTER – Delicate yet meaty with a mild earthy flavour.
PINK OYSTER – Beautiful colour and a peppery finish when cooked.
GOLDEN OYSTER – Slightly fruity with a bright, floral aroma.
ITALIAN (PHOENIX) – Mild and versatile, ideal for Mediterranean cooking.

Each mushroom type has its own unique characteristics. Experimenting with multiple varieties can help unlock new layers of flavour in your cooking.

Creative Ways to Use Dried Mushrooms

Dried mushrooms are incredibly versatile in the kitchen. Once rehydrated, they can be added to:

  • Soups, stews, and broths
  • Risottos, pasta sauces, and stir-fries
  • Savoury pastries and stuffing mixes
  • Plant-based meat substitutes or blends
  • Seasoning powders, spice rubs, or stock bases

They can also be ground into a fine powder to enhance dry spice blends or be added directly to recipes for a natural boost in flavour and complexity.

Sourcing Quality: What to Look For

When buying dried mushrooms, consider the following:

  • Choose whole, intact mushrooms over broken or powdered ones to retain more flavour and texture.
  • Look for varieties that are organically grown and dehydrated using low-heat methods to protect nutrient integrity.
  • Ensure the product is free from preservatives and stored in compostable or airtight packaging to maintain freshness.
  • Trust reputable growers or sellers who can provide information about growing methods, origin, and harvest practices.


At OMG Mushrooms, all of our gourmet mushrooms are grown organically on our chemical-free farm in Nannup, WA. We dehydrate small batches to ensure freshness and use biodegradable packaging to support a sustainable future.

Storage Tips for Maximum Freshness

To keep your dried mushrooms at their best:

  • Store in an airtight glass jar after opening packaging
  • Keep in cool, dark cupboard, away from heat, light, and moisture
  • Avoid proximity to strong-smelling spices or products, as mushrooms can absorb odours
  • Label your storage container with a purchase or packing date to track freshness.

With the right storage conditions, your mushrooms will stay flavourful and ready for use for up to 12 months.

Shop Online: Australia-Wide Delivery

OMG Mushrooms offers convenient online ordering with fast, Australia-wide delivery. Browse our full range of dried gourmet mushrooms on our website and enjoy direct-from-farm quality, delivered to your doorstep.

Disclaimer

The information provided on this page is for general educational purposes only and is not intended to constitute medical advice or to make therapeutic claims. OMG Mushrooms’ dried mushroom products are sold as food and not as therapeutic goods.


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WHY DEHYDRATED?

MUSHROOMS ARE SEASONAL

Why dehydrate? Extended shelf life

Dehydrated mushrooms have a significantly longer shelf life compared to fresh mushrooms. The dehydration process removes the moisture content, preventing spoilage and allowing for convenient storage without the need for refrigeration. There is nothing better to add mushrooms to the barbeque in summer.

OMG MUSHROOMS

ORGANIC QUALITY

OMG Mushrooms Laminar flow hood and substrate bags
OMG Mushrooms No. 1 grow room

AT THE FARM

Controlled growing environment

From growing our grain bags from liquid culture /agar plates to creating substrate bags - it all happens at our organic farm in Western Australia under strict conditions and in climate-controlled grow rooms - mimicking nature. When the weather allows mushrooms are grown outdoors.

OMG Mushrooms tray of oyster mushrooms
OMG Mushrooms Pink and white oysters

Why preserve fresh mushrooms?

Cultivating mushrooms is a year-round endeavour, yet the fleeting lifecycle of a mushroom—akin to a flower—lasts only 3-4 days. In response, we've chosen the dehydration method, extending various advantages to our customers.

Concentrated nutrient content:

Dehydration preserves the essential nutrients in mushrooms, such as vitamins, minerals, and antioxidants. This concentration enhances the nutritional value per serving, making dehydrated mushrooms a nutrient-dense addition to your diet.

Portable and convenient:

Dehydrated mushrooms are lightweight and compact, making them an excellent choice for on-the-go or camping meals. Their reduced weight and volume simplify transportation while retaining the nutritional benefits, offering a convenient option for outdoor enthusiasts and busy individuals alike.

Oyster mushroom jerky

QUALITY

Intensified flavour Profile:

Intensified flavour profile:

Dehydrated mushrooms boast a more concentrated and intensified flavour compared to their fresh counterparts. This enhances the umami taste, making them a perfect addition to soups, stews, sauces, and various culinary creations.

Mushroom jerky:

When we have an abundance of mushrooms we LOVE to create mushroom jerky. Let us know if this is one of your favourites and we'll keep you in mind when the time comes.

Oyster mushroom soup

YUM YUM

Versatility in culinary applications

Dehydrated mushrooms offer culinary flexibility as they can be easily rehydrated before use. Whether added to risottos, pasta dishes, or stir-fries, their versatility allows for diverse applications, bringing a rich and earthy flavour to a wide range of recipes.

DO YOU HAVE QUESTIONS?

OMG MUSHROOMS - grows gourmet mushrooms from their organic farm in Nannup, Western Australia - heart of the South West Region.

If you have any questions please feel free to email us.

GENERAL ENQUIRIES