Dehydrated Lions Mane

40 grams of 100% dehydrated Australian Lion’s Mane mushrooms (Hericium erinaceus). Fruiting body only.

Rehydration

• Place the desired quantity in a bowl.
• Cover with warm water for 10–20 minutes until softened.
• Drain the mushrooms
• Use the mushrooms as you would fresh.
• Tip: the soaking water retains flavour and nutrients — add it to soups, broths, or sauces for extra depth.

Storage

• Keep in an airtight container in a cool, dry place away from moisture and direct sunlight. When stored correctly, our dehydrated Lion’s Mane maintains premium quality for up to 12 months.
  

• 100% Australian Grown – From our farm in Nannup, Western Australia.
• Premium quality – Hand-harvested and gently dehydrated to maintain flavour and integrity.
• Chemical-free & sustainably produced – Grown using organic principles with no synthetic chemicals.
• Long shelf life – Convenient pantry item; lasts up to 12 months when stored correctly.
• Versatile – Suitable for both culinary enjoyment and functional food practices.

1. How do I use dehydrated Lion’s Mane mushrooms?

Simply rehydrate by soaking the desired amount in warm water for 10–20 minutes until softened. Then cook as you would with fresh mushrooms — sauté, grill, stir-fry, or incorporate into broths, soups, or stews. The soaking liquid is also full of flavour and can be added to your dish.

2. How much fresh mushroom does 40g of dehydrated Lion’s Mane make?

Approximately 400g of fresh Lion’s Mane when fully rehydrated. Lion’s Mane mushrooms are about 90% water when fresh, so they return close to their original size and texture once soaked.

3. What does Lion’s Mane mushroom taste like?

Lion’s Mane has a subtle seafood-like flavour, often described as reminiscent of lobster, crab, or scallops. Its texture is meaty and fibrous, making it a favourite for plant-based dishes and gourmet cooking.

4. Is there a difference in quality between fresh and dehydrated Lion’s Mane?

Dehydrating preserves most of the mushroom’s natural flavour, texture, and nutritional compounds. While some delicate aromas may mellow slightly, dehydrated Lion’s Mane retains excellent culinary quality and the valuable compounds associated with functional foods.

5. Can I grind it into powder?

Yes. Once fully dried, Lion’s Mane can be ground into powder using a blender or spice grinder. Powdered Lion’s Mane is commonly added to smoothies, coffee, teas, soups, or used in cooking for convenience.

6. Does dehydrated Lion’s Mane have the same functional food properties as fresh?

Yes. The dehydration process preserves the mushroom’s naturally occurring compounds, including polysaccharides like beta-glucans and other nutrients. Dehydrated Lion’s Mane remains a valuable functional food that complements a balanced, nutrient-dense diet.

7. How should I store dehydrated Lion’s Mane mushrooms?

Store in an airtight container in a cool, dry place away from direct sunlight and moisture. When stored properly, it has a shelf life of up to 12 months. Refrigeration is not necessary but may extend freshness in humid environments.

8. Are your Lion’s Mane mushrooms grown in Australia?

Yes. Our Lion’s Mane mushrooms are 100% Australian-grown, cultivated on our farm in Nannup, Western Australia, using sustainable, chemical-free growing practices.

9. Is this product organic?

Our mushrooms are grown using organic principles, without synthetic chemicals, pesticides, or additives. While not yet certified organic, we adhere to rigorous natural farming practices.

10. Can I eat dehydrated mushrooms without soaking them?

It’s NOT recommended to eat dehydrated mushrooms dry, as they can be hard to chew. However, they can be crushed and directly added to soups, broths, and slow-cooked dishes where they will rehydrate during cooking.

11. Is Lion’s Mane safe for everyone?

Lion’s Mane is a natural food product consumed worldwide and is generally considered safe for most people when used as part of a regular diet. If you are pregnant, breastfeeding, or have specific health conditions, consult with a healthcare professional before adding any new functional foods to your diet.

12. Can I use Lion’s Mane for brain health or cognitive support?

Lion’s Mane is widely recognised in traditional food cultures for its inclusion in diets that support general wellbeing. Scientific studies are ongoing into its naturally occurring compounds like hericenones and erinacines. However, we do not make any therapeutic claims under TGA regulations. For personalised advice, consult with a qualified health practitioner.

13. What is the difference between this and Lion’s Mane supplements?

Our dehydrated Lion’s Mane is a whole food product, offering versatility in cooking and daily nutrition. Unlike our Lions Mane powder which has been extracted through sub-critical water extraction. Dehydrated Lions Mane is a natural, minimally processed mushroom, retaining the full spectrum of its original compounds.

14. Can I use the soaking water?

Absolutely. The soaking water contains both flavour and nutrients extracted from the mushrooms. It can be added to soups, risottos, sauces, or even consumed as a broth.